Food
Bakery product packaging
Our bakery packaging preserves the crispness, texture and freshness of bread, viennoiserie and pastries. Breathable barrier structures, micro-perforations and heat resistance effectively manage moisture inside the bag.
Highlights
PET/PE, OPP/PE, CPP/PE structures
Ventilated packaging
Transparent window
Bakery product packaging
Uses and benefits
- Ideal for fresh bakery and pastry products.
- Moisture management preserves crust crispness.
- Resealable options extend product freshness.
- Custom printing and windows for better shelf visibility.
Technical specifications
- Film structures: PET/PE, OPP/PE, CPP/PE.
- Micro-perforations and anti-fog treatment.
- Heat resistance for short reheating or cooling.
- Strong seals and good mechanical strength.
Options
- Ventilated packaging.
- Easy-open and resealable formats.
- Transparent window, matt/gloss combinations.
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Food
- Confectionery
- Dry food
- Beverages and supplements
- Poultry and bread
- Tea and coffee
- Spices
- Nuts and snacks
- Retort
- Frozen food
- Fresh fruit and vegetables
- Meat, dairy and seafood