Food
Frozen food packaging
Our frozen-food packaging uses films that do not crack and remain flexible and strong at low temperatures. Their high-barrier properties protect the texture, aroma and appearance of the product throughout the cold chain.
Highlights
PE, CPP and cold-resistant laminates
Moisture and oxygen barrier
Kraft-look finishes
Frozen food packaging
Uses and benefits
- Ideal for frozen vegetables, fruits, ready meals and meats.
- Resists cracking and shocks at –18 °C and below.
- Prevents freezer burn and odour transfer during storage.
Technical specifications
- Film structures: PE, CPP and special low-temperature-resistant laminates.
- High flexibility and strength in freezing conditions.
- Moisture and oxygen barrier, low water vapour permeability (WVTR).
Options
- Easy-open strip and zip closure.
- Fully opaque or windowed models; kraft-look surfaces.
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Food
- Confectionery
- Dry food
- Beverages and supplements
- Bakery
- Poultry and bread
- Tea and coffee
- Spices
- Nuts and snacks
- Retort
- Fresh fruit and vegetables
- Meat, dairy and seafood