Food
Meat, dairy and seafood packaging
Our packaging for meat, dairy and seafood prioritises hygiene, freshness and presentation. Modified atmosphere (MAP), vacuum, thermoforming and tray lidding extend shelf life and guarantee product safety throughout the cold chain.
Highlights
PET/PE, PA, EVOH barrier laminates
MAP-compatible solutions
Vacuum, shrink and lidding
Meat, dairy and seafood packaging
Uses and benefits
- For red meat, poultry, fish, seafood, cheese and dairy products.
- Modified atmosphere and vacuum slow microbial degradation.
- Thermoforming and lidding: neat presentation and convenient serving.
Technical specifications
- Films/laminates: PET/PE, PA and EVOH with barrier layer.
- Materials compatible with thermoforming and vacuum.
- Shrink films and lidding films suited to the cold chain.
Options
- MAP-compatible formats.
- Vacuum, shrink and tray-lidding options.
- Food-grade inner coatings; recyclable materials as an alternative.
How can we help you?
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Food
- Confectionery
- Dry food
- Beverages and supplements
- Bakery
- Poultry and bread
- Tea and coffee
- Spices
- Nuts and snacks
- Retort
- Frozen food
- Fresh fruit and vegetables